Cook with Stanley this March
After a long day at work, there’s nothing more welcoming than to come home to the warmth of your Stanley range cooker in your kitchen. Stanley’s oil and gas range cookers have been designed so you can enjoy all the authentic features of a range cooker with the simplicity and ease for today’s lifestyle.
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Cook with Stanley this February
Synonymous with quality for 75 years, Waterford Stanley is the leading Irishmanufacturer of cast iron cookers and stoves. Built from cast iron and made to last, Stanley stoves have been growing from strength to strength in the last decade.For healthy, delicious food, Stanley recommends that you source the best quality ingredients, preferably locally grown, better still organic and additive free.
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Cook with Stanley this January
A Stanley range brings year round comfort and warmth to your home, as well as the convenience and economy of having your central heating, hot water and cooking all in one. With double ovens and hot plates that offer a range of cooking temperatures from rapid boiling to a gentle simmer, your Stanley range performs every function you need to indulge your passion for good food.
Download full article here (129kb pdf)
Cook with Stanley this Christmas
It’s the highlight of Christmas day - a succulent roast turkey with all the trimmings, however for many cooking this time of year can be a stressful event. The key to Christmas is attempting to be organized! If you have all your prep work done in advance, you will be free to enjoy Christmas with the rest of your family.
Download full article here (270kb pdf)
Cook with Stanley this November
The gentle heat that radiates from your Stanley creates a wonderfully warm and welcoming environment in your kitchen, and, as you begin your preparations for Christmas, the aromas of your festive baking along with this warmth could mean you often end up with more guests at your table than you bargained for!
Download full article here (225kb pdf)
Cook with Stanley this October
With the long evenings and cool nights now truly upon us there’s nothing better than coming home to the warmth of a Stanley range cooker in your kitchen. The good news for those that love the traditional warmth and exceptional cooking of cast iron range cookers is that they are more energy effi cient than ever.
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Cook with Stanley this September
This month Stanley has decided to bring a little taste of Italy into your September evenings as the kids go back to school. As the days get shorter and evening’s cooler, the gentle heat that radiates from your Stanley creates a wonderfully warm and welcoming environment in your kitchen.
Download full article here (326kb pdf)
Cook with Stanley this August
Retaining Stanley’s reputation for quality and superior performance the Stanley Supreme is skillfully engineered to meet the needs of the most demanding of chefs. This month’s recipes are about simple dishes that are easy to cook but taste delicious. Enjoy!
Download full article here (373kb pdf)
Cook with Stanley this July
The Stanley Brandon is controlled by a 3 channel timer that allows you individual control of your hot water, central heating and oven. There is a dedicated on/off timer for cooking which means that during the summer months you can still happily cook on your range cooker, without worrying about heating the rest of your home unnecessarily.
Download full article here (245kb pdf)
Cook with Stanley this June
With sleek elegant lines and lustrous enamel finish, the Supreme from Stanley combines the much loved, timeless good looks of the traditional Stanley Cast Iron Range cooker with the latest 21st century technology to produce a cooker that not only looks fantastic but has the added attraction of ease of installation and state of the art cooking functions.
Download full article here (321kb pdf)
Cook with Stanley this May
You don't have to compromise on cooking with a Stanley cast iron range cooker. In fact its versatility makes it a cook's cooker. Handcrafted from cast iron, with 2 large ovens and a large hotplate suitable to hold 8 pots, cooking has never been so enjoyable.
Download full article here (197kb pdf)
Cook with Stanley this April
Simple food can be delicious with just some added touches of ingredients. Asparagus is such a great sign of spring coming, and what a better way to highlight asparagus than making a beautiful quiche and pairing it with goats cheese.
Download full article here (232kb pdf)
Cook with Stanley this March
At Stanley we believe that enjoying healthy delicious food is one of life’s true pleasures and this week our recipes focus on delicious duck and fish dishes with a wide variety of flavours.
Download full article here (241kb pdf)
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