Cook with Stanley this May
You don't have to compromise on cooking with a Stanley cast iron range cooker. In fact its versatility makes it a cook's cooker. Handcrafted from cast iron, with 2 large ovens and a large hotplate suitable to hold 8 pots, cooking has never been so enjoyable.
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Cook with Stanley this April
Simple food can be delicious with just some added touches of ingredients. Asparagus is such a great sign of spring coming, and what a better way to highlight asparagus than making a beautiful quiche and pairing it with goats cheese.
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Cook with Stanley this March
At Stanley we believe that enjoying healthy delicious food is one of life’s true pleasures and this week our recipes focus on delicious duck and fish dishes with a wide variety of flavours.
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Cook with Stanley this February
Cooking with Stanley is always a pleasure but baking with a Stanley range cooker is where the cooker comes into its own. Stanley range cookers are perfect for baking as heat distribution is radiated from all sides which ensures food retains its moisture and the oven does not dry or shrink the food as it is cooked.
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Cook with Stanley this January - Stanley winter warmers
January is the time of year when we make resolutions; to eat healthier, give up something not good for us; get more excercise etc. What is important, is that we eat well and include food with plenty of vitamins to ward off any colds and flue in the colder weather. This month is about warm nutrional food.
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Cook with Stanley this December!
It's the highlight of Christmas day - a succulent roast turkey with all the trimmings, however for many cooking this time of year can be a stressful event. For Stanley owners, this is the time of year when their Stanley range cooker comes into its own.
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Cook with Stanley this November!
This month's recipe is the classic Christmas cake and is taken from our 'Cook with Stanley' cookbook authored by Eunice Power from Powersfield House, Dungarvan. This recipe was created for cooking on a Stanley Brandon cast iron cooker so you will need to tailor this to your own conventional, fan or gas oven.
Download full article here (216kb pdf)
Cook with Stanley this October!
With the long evenings and cool nights now truly upon us there's nothing better than coming home to the warmth of a Stanley range cooker in your kitchen. The heating, hot water and cooking functions of the Stanley Brandon are controlled seperately by timers so you can create a heating and hot water plan to suit your lifestyle.
Download full article here (376kb pdf)
Cook with Stanley this September!
Holidays are over for many and children are back to school, so Stanley decided to bring a little bit of Spanish sunshine into your lives with our latest recipes. A signature piece in every home, Stanley range cookers are versatile allowing you to cook foods that require different dishes in the same oven.
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Cook with Stanley this August!
This month Cook with Stanley looks at light lunches and goes back to basics with salads. Salads are perfect for summertime meals and BBQs whether you’re entertaining or not. For BBQs it’s always a good idea to prepare as much food in advance on your Stanley range cooker and then use your barbeque for the main dishes or to reheat foods that you have already pre-cooked in the oven.
Download full article here (280kb pdf)
Cook with Stanley this July!
Over the years, Stanley has continued to improve, uniting the best of traditional craftsmanship with the latest innovation and engineering excellence to create cookers renowned for their performance, as well as the unique atmosphere they bring to any kitchen. For healthy, delicious food, Stanley recommends that you source the best quality ingredients, preferably locally grown, better still organic and additive free.
Download full article here (289kb pdf)
Cook with Stanley this June!
Summer weather is finally here so cooking outdoors and eating with our hands are all essential. While the Irish weather does not always lend itself to outdoor cooking, the new Supreme from Stanley allows you to enjoy the taste of summer all year round.
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Cook with Stanley this May!
Eating well doesn’t have to take a lot of time. Some of the simplest meals are delicious and loaded with nutrients. Remember to try and eat regular meals, start your day with breakfast, eat a variety of foods to give your body all the nutrients it needs and always drink plenty of water.
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Cook with Stanley this April!
Stanley understands that the current economic climate is forcing us all to look at food budgets. However, healthy eating doesn’t have to be expensive – with a little careful planning, some wise shopping and creativity you and your family can eat well without spending a fortune.
Download full article here (284kb pdf)
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